|
Quick Casserole
| 4 medium sweet potatoes, cooked and halved |
| 12 ounces ground turkey or beef |
| 4 canned pineapple slices, drained |
| 2 Tbsp. brown sugar |
| 1 cup pineapple syrup |
| 1 1/4 tsp. corn starch |
| Salt to taste |
| 2 to 3 Tbsp. butter |
| 1/4 cup sherry (optional) |
| 2 Tbsp. honey |
|
| Cook ground meat, drain. In greased 10" x 6"
x 2" baking dish, arrange potatoes, meat and pineapple in
layers. Combine all remaining ingredients except butter, sherry and
honey, mixing the corn starch with the sugar and salt before adding to the
liquid. Cook, stirring until thick and clear, about 4 minutes.
Add butter, sherry and honey and pour over layers in baking dish.
Bake uncovered in 375 degree oven about 35 to 40 minutes, basting
occasionally with sauce. Serve 4 to 6. |
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