Quick Casserole

4 medium sweet potatoes, cooked and halved
12 ounces ground turkey or beef
4 canned pineapple slices, drained
2 Tbsp. brown sugar
1 cup pineapple syrup
1 1/4 tsp. corn starch
Salt to taste
2 to 3 Tbsp. butter
1/4 cup sherry (optional)
2 Tbsp. honey
Cook ground meat, drain.  In greased 10" x 6" x 2" baking dish, arrange potatoes, meat and pineapple in layers.  Combine all remaining ingredients except butter, sherry and honey, mixing the corn starch with the sugar and salt before adding to the liquid.  Cook, stirring until thick and clear, about 4 minutes.  Add butter, sherry and honey and pour over layers in baking dish.  Bake uncovered in 375 degree oven about 35 to 40 minutes, basting occasionally with sauce.  Serve 4 to 6.

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