Orange and Lemon Beets

3 lbs fresh beets 
1/4 cup lemon juice 
1/2 cup orange juice
2 Tbsp. wine vinegar
2 Tbsp. honey
1 1/2 Tbsp. corn starch
1/4 cup butter
1/2 tsp. grated orange peel (optional)
1/2 tsp. grated lemon peel (optional)
Prepare, cook, drain and slice fresh beets into 1/4" slices.  If canned, sliced beets are used.  Drain well.  In a saucepan, combine fruit juices, vinegar, honey, corn starch and seasonings.  Stir until smooth.  Bring to a boil, stirring; continue cooking until sauce is thick and clear.  Add beets, butter and fruit peel.  Heat to serving temperature.  Serves 6.

Home    Up

Baked Onions
Company Sweet Potatoes
Delicious Carrots
Beets in Honey Sauce
Gourmet Style Carrots
Honey Glazed Sweet Potatoes
Honey-Buttered Carrots
Oranged Sweet Potatoes
Honey-Sauced Beets
Sweet Potatoes Royal
Sweet Potato Spoonbread
Orange and Lemon Beets
Honey-Almond Carrots
Honey Glazed Carrots
Honey Kissed Winter Veggies
Glamorous Beets
Citrus Honey Carrots