Honey Ribbon Cookies

2/3 cup honey
1 cup butter or margarine
1 Tbsp grated orange peel
2 1/2 cups flour
1 tsp salt
1/2 tsp baking powder
2 ounces semi-sweet chocolate, melted
Gradually beat honey into butter, add orange peel. Combine flour, salt and baking powder. Stir into honey mixture. Remove 1/3 of dough to separate bowl. Stir in melted chocolate; mix thoroughly. Line one 9 inch square pan and one 9x5x3 inch loaf pan with waxed paper. Flatten chocolate mixture in loaf pan; flatten remaining dough in square pan. Refrigerate about 30 minutes or until firm enough to handle. Using waxed paper remove dough to cutting board. Cut 9 inch square in half. Place chocolate layer in middle between 2 cut halves. Press lightly together. Wrap and refrigerate at least 4 hours or until very firm. Cut into 1/8 inch thick slices; cut each slice in two pieces crosswise. Place 1 inch apart on ungreased baking sheet. Bake at 375 deg F 7 to 8 minutes or until golden. Remove and cool on rack.
 

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