Honey Ribbon Cookies

2/3 cup honey
1 cup butter or margarine
1 Tbsp grated orange peel
2 1/2 cups flour
1 tsp salt
1/2 tsp baking powder
2 ounces semi-sweet chocolate, melted
Gradually beat honey into butter, add orange peel. Combine flour, salt and baking powder. Stir into honey mixture. Remove 1/3 of dough to separate bowl. Stir in melted chocolate; mix thoroughly. Line one 9 inch square pan and one 9x5x3 inch loaf pan with waxed paper. Flatten chocolate mixture in loaf pan; flatten remaining dough in square pan. Refrigerate about 30 minutes or until firm enough to handle. Using waxed paper remove dough to cutting board. Cut 9 inch square in half. Place chocolate layer in middle between 2 cut halves. Press lightly together. Wrap and refrigerate at least 4 hours or until very firm. Cut into 1/8 inch thick slices; cut each slice in two pieces crosswise. Place 1 inch apart on ungreased baking sheet. Bake at 375 deg F 7 to 8 minutes or until golden. Remove and cool on rack.

Home    Up

Back to Nature Cookies
Cinnamon Honey Buns
Blueberry Coffee Cake
Honey Apple Turnovers
Honey Blueberry
Harvest Pumkin Muffins
Honey Almond Shortbread
Honey Date Cookies
Honey Cheese Pie
Honey Cardamom Custard
Honey Brownies
Honey-Pecan Pumpkin Pie
Honey Doughnuts
Free Form Beesting Cake
Bee Pollen Candy
Honey Oatmeal Chews
Honey Ribbon Cookies
Honeyed Peach Tartlets
Pumpkin Honey Cake
Sesame Crisp Cookies
Sweet Rolls
Strawberry Panna Cotta
Strawberry Crepes
Pear Cake with Lemon-Honey Frosting
Peanut Butter Bars
Honey Pumpkin Pie
Balsamic-Roasted Pears