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Honey Ribbon Cookies
| 2/3 cup honey |
| 1 cup butter or margarine |
| 1 Tbsp grated orange peel |
| 2 1/2 cups flour |
| 1 tsp salt |
| 1/2 tsp baking powder |
| 2 ounces semi-sweet chocolate, melted |
|
| Gradually beat honey into butter, add orange peel. Combine
flour, salt and baking powder. Stir into honey mixture. Remove 1/3 of
dough to separate bowl. Stir in melted chocolate; mix thoroughly. Line one
9 inch square pan and one 9x5x3 inch loaf pan with waxed paper. Flatten
chocolate mixture in loaf pan; flatten remaining dough in square pan.
Refrigerate about 30 minutes or until firm enough to handle. Using waxed
paper remove dough to cutting board. Cut 9 inch square in half. Place
chocolate layer in middle between 2 cut halves. Press lightly together.
Wrap and refrigerate at least 4 hours or until very firm. Cut into 1/8
inch thick slices; cut each slice in two pieces crosswise. Place 1 inch
apart on ungreased baking sheet. Bake at 375 deg F 7 to 8 minutes or until
golden. Remove and cool on rack. |
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