|
Honey Pumpkin Pie
| 2 eggs beaten |
| 1 3/4 cups pumpkin |
| 3/4 cup honey |
| 1/2 tsp. salt |
| 1 tsp. cinnamon |
| 1/2 tsp. ginger |
| 1 2/3 cups milk or light cream |
| nutmeg |
|
| Mix ingredients in order given. Pour into a 9" unbaked
pastry shell. Sprinkle with nutmeg. Bake at 350 deg. F for 1 hour or until
knife inserted in center comes out clean. Hint: Spread honey over acorn
squash rings halfway through baking time for a simple glaze. |
Home
Up
| |
Home
Up
Back to Nature Cookies
Cinnamon Honey Buns
Gingerbread
Blueberry Coffee Cake
Honey Apple Turnovers
Honey Blueberry
Harvest Pumkin Muffins
Honey Almond Shortbread
Honey Date Cookies
Honey Cheese Pie
Honey Cardamom Custard
Honey Brownies
Honey-Pecan Pumpkin Pie
Honey Doughnuts
Free Form Beesting Cake
Bee Pollen Candy
Honey Oatmeal Chews
Honey Ribbon Cookies
Honeyed Peach Tartlets
Pumpkin Honey Cake
Sesame Crisp Cookies
Sweet Rolls
Strawberry Panna Cotta
Strawberry Crepes
Pear Cake with Lemon-Honey Frosting
Peanut Butter Bars
Lebkuchen
Honey Pumpkin Pie
Balsamic-Roasted Pears
|
