Honey Mulled Cider 
Makes 6 servings.

large lemon, cut in half


medium orange, cut in half


whole cloves

4 cups 

apple juice

1/2 cup 


4 (2-inch.)

cinnamon sticks


1/4 tsp. 

ground ginger


 Cut two slices (1/4-inch thick) from each lemon and orange half. Insert whole cloves into slices; set aside. Squeeze juice from remainder of fruit halves into a medium non-reactive saucepan. Stir in apple juice and honey; mix well. Add cinnamon sticks, ginger and reserved fruit slices. Bring just to a boil over medium-high heat. Serve immediately in a heatproof serving bowl.


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