Honey Grog
Makes 8 servings.

4 cups

apple cider, or apple juice

1/4 cup

honey

2 tablespoons

butter or margarine

1

cinnamon stick, 3 inches long

1 teaspoon

grated orange peel

1/4 teaspoon

ground nutmeg

1/2 cup

light rum, optional

Combine all ingredients except rum in medium saucepan and bring to a simmer, stirring occasionally. Simmer 5 minutes. Stir in rum just before serving, if desired.

 

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