1/2 teaspoon garlic powder
1/4 tablespoon ground black pepper
1 cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
1/4 cup honey
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
Combine garlic powder, black pepper, 1 cup Worcestershire sauce,
wine, and salad dressing.
Place shrimp in a glass or plastic container,
cover with sauce and let marinate 1 hour.
Mix together honey, melted butter
and 2 tablespoons Worcestershire sauce.
Place shrimp on skewers and cook on
a hot grill until firm, about 5 minutes.
Brush the shrimp with the honey/butter mixture as they cook.
Makes 4 servings
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