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Honey Cranberry Butter
| 1 cup butter or margarine |
| 1/4 cup chopped fresh cranberries |
| 1/4 cup honey |
| 1/4 cup prepared cranberry sauce |
| 2 Tbsp ground walnuts |
| 1 Tbsp. milk |
| 2 tsp grated orange peel |
|
| Whip butter until pale yellow. Add cranberries, honey,
cranberry sauce, walnuts, milk and orange peel. whip until light pink in
color. Frozen cranberries may be used in place of fresh. Chop before
thawing. |
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Honey Mustard Sauce
Honey Cranberry Butter
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