Honey Cloverleafs
Makes 1 dozen rolls.

 

	1 package (16 oz.)	hot roll mix
6 Tbsp.	honey, divided
1/4 cup	butter or margarine
1 tsp.	grated lemon peel
1 cup	sliced almonds

Prepare hot roll mix in a large bowl according to package directions, adding 2 tablespoons honey to liquid. Cover kneaded dough with bowl and let rest 5 minutes.

Melt butter in a small saucepan over medium heat. Add remaining 4 tablespoons honey; stir in lemon peel.

Roll dough into 36 balls (about 1- to 1-1/2-inch diameter each). Form clusters of three balls; dip each in honey mixture then in almonds. Place each cluster in a well greased muffin cup. Cover and set in warm place to rise about 30 minutes or until doubled in bulk.

Bake in preheated 350°F oven 15 to 20 minutes or until lightly browned. Brush with honey mixture, if desired. Remove from pan and cool slightly on wire rack. Serve warm or cool.

Variation: Dough may be dipped in honey mixture then in chopped parsley, rosemary or other fresh herbs.