| Cream together butter and sugar. Blend in Honey and
vanilla. Add eggs, one at a time, beating well after each addition. In a separate
bowl, combine flour, Cocoa and salt. Gradually stir dry mixture into
creamed mixture. Add nuts, if desired. Pour into greased 9x9x1-1/4"
pan. Bake at350 deg. for 25-30 minutes or until brownies begin to pull
away from sides of pan. Cool. Frost with chocolate frosting. |
