Honey Brownies

1/3 cup butter
3/4 cup sugar
1/2 cup honey
2 tsp. vanilla
2 eggs
1/2 cup flour
1/3 cup cocoa
1/2 tsp. salt
1 cup chopped nuts (optional)
Cream together butter and sugar. Blend in Honey and vanilla. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, Cocoa and salt. Gradually stir dry mixture into creamed mixture. Add nuts, if desired. Pour into greased 9x9x1-1/4" pan. Bake at350 deg. for 25-30 minutes or until brownies begin to pull away from sides of pan. Cool. Frost with chocolate frosting.
 

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