Honey Black Pepper Chicken Wings


8 chicken wings
2 red onions, minced
4 cloves garlic, finely chopped
1 slice fresh ginger root, minced
water as needed
2 teaspoons sesame seeds
1 tablespoon sesame oil
2 tablespoons dark soy sauce
2 tablespoons white wine
1 1/2 tablespoons oyster sauce
1 tablespoon fresh lemon juice
3 tablespoons honey
1 pinch salt
1 slice fresh ginger root, finely chopped
4 cloves garlic, finely chopped
10 black peppercorns, coarsely ground
4 cups oil for deep frying


Place wings in a nonporous glass dish or bowl.
Blend onions, 4 cloves garlic and 1 slice ginger in a blender,
adding water as needed to dilute; rub this mixture into the chicken pieces.

In a small bowl, combine the sesame seeds, sesame oil,
soy sauce, wine, oyster sauce, lemon juice, honey and salt.
Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns.
Add mixture to chicken and turn to coat;
cover dish and refrigerate to marinate for about 30 minutes.

Heat oil in a deep skillet or deep fryer;
fry chicken in hot oil for about 10 to 15 minutes,
or until cooked through and juices run clear.

Makes 8 servings

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