Honey Black Pepper Chicken Wings

Ingredients


8 chicken wings
2 red onions, minced
4 cloves garlic, finely chopped
1 slice fresh ginger root, minced
water as needed
2 teaspoons sesame seeds
1 tablespoon sesame oil
2 tablespoons dark soy sauce
2 tablespoons white wine
1 1/2 tablespoons oyster sauce
1 tablespoon fresh lemon juice
3 tablespoons honey
1 pinch salt
1 slice fresh ginger root, finely chopped
4 cloves garlic, finely chopped
10 black peppercorns, coarsely ground
4 cups oil for deep frying


Directions

Place wings in a nonporous glass dish or bowl.
Blend onions, 4 cloves garlic and 1 slice ginger in a blender,
adding water as needed to dilute; rub this mixture into the chicken pieces.

In a small bowl, combine the sesame seeds, sesame oil,
soy sauce, wine, oyster sauce, lemon juice, honey and salt.
Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns.
Add mixture to chicken and turn to coat;
cover dish and refrigerate to marinate for about 30 minutes.

Heat oil in a deep skillet or deep fryer;
fry chicken in hot oil for about 10 to 15 minutes,
or until cooked through and juices run clear.


Makes 8 servings
 

Home    Up

Home
Up
Honey Mint Glazed Lamb
Honey Mustard BBQ Pork Chops
Spicy Honey Mustard Pork Roast
Sweet Roasted Pork
Honey Black Pepper Chicken Wings
Honey Chicken Kabobs
Honey Garlic Spareribs
Quick Casserole
Honey Grilled Shrimp
Honey Smoked Turkey
Honey Lime-Glazed Chicken