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Honey Apple Bread
| 1/2 cup shortening |
| 1 cup honey |
| 2 eggs |
| 2 cups pre-sifted all purpose flour |
| 1 tsp soda |
| 1/2 tsp. salt |
| 1 cup canned applesauce |
| 1 cup chopped pecans |
| 1 3oz. package cream cheese |
| 1 tsp. maraschino cherry juice |
|
| Cream shortening until fluffy. Continue creaming while
adding honey in a fine stream. Add eggs; beat until well mixed. Sift dry
ingredients together. Add to creamed mixture alternately with apple sauce.
Add pecans. Pour into greased loaf pan. bake at 325 degrees for 1 hour.
Let cream cheese soften. Add cherry juice; cream to spreading consistency.
serve over thinly sliced Honey-Apple bread. |
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