Honey Apple Bread

1/2 cup shortening
1 cup honey
2 eggs
2 cups pre-sifted all purpose flour
1 tsp soda
1/2 tsp. salt
1 cup canned applesauce
1 cup chopped pecans
1 3oz. package cream cheese
1 tsp. maraschino cherry juice
Cream shortening until fluffy. Continue creaming while adding honey in a fine stream. Add eggs; beat until well mixed. Sift dry ingredients together. Add to creamed mixture alternately with apple sauce. Add pecans. Pour into greased loaf pan. bake at 325 degrees for 1 hour. Let cream cheese soften. Add cherry juice; cream to spreading consistency. serve over thinly sliced Honey-Apple bread.
 

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