| Cream butter, honey and vanilla until fluffy. Add flour one
cup at a time, blending well after each addition. If mixture becomes too
stiff, knead remaining flour by hand. Work in nuts. Pat dough into
shortbread mold or ungreased 9 inch iron skillet. Score the surface to
make 16 pie shaped triangles so shortbread may be divided for serving. Wit
a fork, prick deeply into the scores. Bakes at 300 deg. F 35-40 minutes.
Cool into wedges while warm, and serve. |
