Honey-Buttered Carrots

2lbs carrots
1/2 cup butter
1/4 cup honey
1 to 1 1/2 tsp. orange peel
Cook carrots until tender in salted water, drain.  Whip the butter until light and fluffy.  Gradually add the honey, beat smooth.  Stir in orange peel.  Serves over carrots.  The sauce is also delicious over, beets , waffles or pancakes.  
 

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