|Grease 12 muffin cups with 1 Tbsp. butter each. To prepare
topping, mix together 1 Tbsp. butter, 1/4 cp honey. Place 1 tsp. topping
in each muffin cup. To prepare filling, mix together remaining 2 Tbsp.
butter, remaining 1/4 cup honey and cinnamon. Roll out bread dough onto
floured surface into 18 x 8 inch rectangle. Spread filling over dough
Sprinkle with raisins. starting with long side, roll dough into log, cut
log into 12 (1 1/2 inch) slices. Place 1 slice, cut side up, into each
muffin cup. Set muffin pan in warm place; let dough rise 30 minutes. Place
pan on foil-lined baking sheet. bake at 375 degrees F for 20 minutes or
until buns are golden brown. Remove from oven; cool in pan 5 minutes.
Invert pan to remove buns. Makes twelve buns.