Cinnamon Honey Buns

1/4 cup butter or margarine
1/2 cup honey
2 tsp. ground cinnamon
1 1lb. loaf frozen bread dough (thawed)
2/3 cup raisins
Grease 12 muffin cups with 1 Tbsp. butter each. To prepare topping, mix together 1 Tbsp. butter, 1/4 cp honey. Place 1 tsp. topping in each muffin cup. To prepare filling, mix together remaining 2 Tbsp. butter, remaining 1/4 cup honey and cinnamon. Roll out bread dough onto floured surface into 18 x 8 inch rectangle. Spread filling over dough Sprinkle with raisins. starting with long side, roll dough into log, cut log into 12 (1 1/2 inch) slices. Place 1 slice, cut side up, into each muffin cup. Set muffin pan in warm place; let dough rise 30 minutes. Place pan on foil-lined baking sheet. bake at 375 degrees F for 20 minutes or until buns are golden brown. Remove from oven; cool in pan 5 minutes. Invert pan to remove buns. Makes twelve buns.

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