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Zesty Honey Sauce
Makes 1-1/2 cups.
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1 cup
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bottled chili
sauce
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|
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1/2 to 3/4 cup
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honey
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1/4cup
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minced onion
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2 Tbsp.
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dry red wine
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1 Tbsp.
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Worcestershire
sauce
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1 tsp.
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Dijon-style
mustard
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Combine all ingredients in saucepan and
bring to boil; stir constantly.
Reduce heat and simmer, uncovered, 5
minutes. Brush sauce on meats during last 5 minutes or cooking or use as
dipping sauce.
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