Strawberry Crepes with Honey Suzette Sauce
Makes 6 servings.

1/2 cup



1/2 cup

orange juice

1 Tablespoon

lemon juice

2 teaspoons

grated orange peel

1-1/2 teaspoons

grated lemon peel

1-1/2 teaspoons


1 Tablespoon

butter or margarine


Low-fat Honey Crepes

1 pint

lemon sorbet

1-1/2 cups

sliced fresh strawberries

In small saucepan, whisk together honey, orange juice, lemon juice, orange peel, lemon peel and cornstarch until well blended and cornstarch is dissolved. Bring mixture to a boil over medium-high heat, whisking occasionally; cook until mixture thickens. Remove from heat. Whisk in butter or margarine. Cool to room temperature or refrigerate until ready to use. To assemble, press 1 crepe into each of 6 ramekins or bowls to form a cup. Fill each with 1 scoop of sorbet. Top each with 1/4 cup sliced strawberries and 2 to 3 Tbsp. Honey Suzette Sauce.


Low-Fat Honey Crepes
Makes 12 crepes.

2 cups

nonfat milk

1 cup

all-purpose flour


egg whites



1 tablespoon


1 tablespoon

vegetable oil

1/8 teaspoon


Combine all ingredients in blender or food processor; blend until smooth. Rub 8-inch nonstick skillet with oiled paper towel or spray lightly with nonstick cooking spray; heat over medium-high heat. Spoon 3 to 4 tablespoons crepe batter into skillet, tilting and rotating skillet to cover evenly with batter. Cook until edges begin to brown. Turn crepe over and cook until lightly browned. Remove crepe to plate to cool. Repeat process with remaining batter. Crepes may be refrigerated 3 days or frozen up to 1 month in an airtight container.



 Home    Up

Back to Nature Cookies
Cinnamon Honey Buns
Blueberry Coffee Cake
Honey Apple Turnovers
Honey Blueberry
Harvest Pumkin Muffins
Honey Almond Shortbread
Honey Date Cookies
Honey Cheese Pie
Honey Cardamom Custard
Honey Brownies
Honey-Pecan Pumpkin Pie
Honey Doughnuts
Free Form Beesting Cake
Bee Pollen Candy
Honey Oatmeal Chews
Honey Ribbon Cookies
Honeyed Peach Tartlets
Pumpkin Honey Cake
Sesame Crisp Cookies
Sweet Rolls
Strawberry Panna Cotta
Strawberry Crepes
Pear Cake with Lemon-Honey Frosting
Peanut Butter Bars
Honey Pumpkin Pie
Balsamic-Roasted Pears