Smoky Honey-Peppercorn Glaze for Poultry
Makes 8 servings.

 

1/3 cup

honey

 

1 tbsp.

ketchup

1/2 tsp.

coarsely ground black pepper

1/4 tsp.

liquid smoke

1/8 tsp.

salt

1/8 tsp.

crushed red pepper flakes

1

whole chicken or turkey, rinsed and dried (3-4 lbs.)

In a small bowl, combine all ingredients except chicken until well blended. Place chicken in roasting pan; brush with glaze.  Roast at 350F, brushing with additional glaze every 15 minutes until chicken is deep-golden brown and chicken juices run clear, 1 hour to 1 hour, 15 minutes.

 

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