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Smoky Honey-Peppercorn Glaze for Poultry
Makes 8 servings.
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1/3 cup
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honey
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1 tbsp.
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ketchup
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1/2 tsp.
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coarsely ground
black pepper
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1/4 tsp.
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liquid smoke
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1/8 tsp.
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salt
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1/8 tsp.
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crushed red
pepper flakes
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1
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whole chicken
or turkey, rinsed and dried (3-4 lbs.)
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 In a small
bowl, combine all ingredients except chicken until well blended. Place
chicken in roasting pan; brush with glaze. Roast at 350°F, brushing
with additional glaze every 15 minutes until chicken is deep-golden brown
and chicken juices run clear, 1 hour to 1 hour, 15 minutes.
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