Honey Mint Glazed Lamb
Makes 32 servings.

 

 

 

1 cup

honey

1/2 cup

dry white wine

4 tbsp.

minced fresh mint

 

salt and pepper, to taste

1

pounds boneless leg of lamb, (2 whole legs)

 

 

 

Combine honey, wine and mint; mix well. Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb. Brush outer surface with honey mixture. Roast on a rack in shallow baking pan at 325F 1 to 1-1/2 hours or to 160F on meat thermometer for medium doneness. Baste every 15 minutes. Let stand 10 to 15 minutes before slicing.

 

 

 

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