Honey Herb Sauce for Vegetables
Makes about 2/3 cup.

1/4 cup

honey

2 tbsp.

onion, minced

1/4 cup

butter or margarine

1/2 tsp.

thyme, crushed

 

salt end pepper, to taste

Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish.

 

 

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Honey Herb Sauce For Vegetables
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