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Honey
Herb Sauce for Vegetables
Makes about 2/3 cup.
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1/4 cup
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honey
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2 tbsp.
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onion, minced
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1/4 cup
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butter or
margarine
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1/2 tsp.
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thyme, crushed
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salt end
pepper, to taste
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Combine
all ingredients in a small saucepan and bring to a boil; cook 2 minutes.
Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli,
green beans, etc. Serve over couscous as a vegetarian entree or alone as a
side dish.
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