Honey Mustard Sauce
Makes about 1/2 cup.

1/4 cup

Dijon-style mustard

1 tsp.

dried tarragon, crushed

1/4 cup

honey

2 Tbsp.

white wine vinegar

2 tsp.

olive oil

 

Salt and pepper

Combine mustard and tarragon; mix well. Gradually blend in honey Add vinegar and oil; mix well. Salt and pepper to taste. Makes about 1/2 cup.

Serving Tip: Serve with turkey or pork.

 

 

 

 

Home    Up

Home
Up
Honey Barbecue Sauce
Honey Mustard Sauce
Honey Cranberry Butter
Zesty Honey Sauce
Honey Glazed Ham
Honey Herb Sauce For Vegetables
Honey Butter