Honey Mustard Sauce
Makes about 1/2 cup.

1/4 cup

Dijon-style mustard

1 tsp.

dried tarragon, crushed

1/4 cup


2 Tbsp.

white wine vinegar

2 tsp.

olive oil


Salt and pepper

Combine mustard and tarragon; mix well. Gradually blend in honey Add vinegar and oil; mix well. Salt and pepper to taste. Makes about 1/2 cup.

Serving Tip: Serve with turkey or pork.





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