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Honey Mustard Sauce
Makes about 1/2
cup.
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1/4 cup
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Dijon-style
mustard
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1 tsp.
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dried tarragon,
crushed
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1/4 cup
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honey
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2 Tbsp.
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white wine
vinegar
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2 tsp.
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olive oil
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Salt and pepper
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Combine mustard and tarragon; mix well.
Gradually blend in honey Add vinegar and oil; mix well. Salt and pepper to
taste. Makes about 1/2 cup.
Serving Tip:
Serve with turkey or pork.
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