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Honey-lime Glazed Chicken
4-6 Servings
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1/2 cup
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honey
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2 Tbsp.
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lime juice
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2 Tbsp.
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chopped
cilantro
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1 Tbsp.
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soy sauce
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2 tsp.
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minced
jalapeno pepper
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1-1/2 tsp.
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minced garlic
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6
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chicken
breast halves (about 3 lbs.)
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In a small bowl, mix together all
ingredients except chicken until well blended. Pour half of marinade over
chicken; cover and refrigerate 2 hours or overnight. Reserve remaining
marinade. To cook chicken, place on grill over medium hot coals, 4 inches
from heat. Cook, turning and basting with reserved honey marinade, until
chicken is cooked through, about 15 minutes.
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