Honey-lime Glazed Chicken
4-6 Servings

 

1/2 cup

honey

 

2 Tbsp.

lime juice

 

2 Tbsp.

chopped cilantro

 

1 Tbsp.

soy sauce

 

2 tsp.

minced jalapeno pepper

 

1-1/2 tsp.

minced garlic

 

6

chicken breast halves (about 3 lbs.)

 

In a small bowl, mix together all ingredients except chicken until well blended. Pour half of marinade over chicken; cover and refrigerate 2 hours or overnight. Reserve remaining marinade. To cook chicken, place on grill over medium hot coals, 4 inches from heat. Cook, turning and basting with reserved honey marinade, until chicken is cooked through, about 15 minutes.

 

 

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