Honey Kissed Winter Veggies

2 cups pared seeded 1/2 inch winter squash cubes

1 turnip, pared and cut into 1/2 inch cubes

2 carrots, pared and cut into 1/2 inch slices

1 small onion, cut into quarters

1/4 cup honey

2 Tablespoons of butter or margarine, melted

1 tsp. grated orange peel

1/4 tsp. ground nutmeg

Steam squash, turnip, carrots and onion on rack over 1 inch of boiling water in large covered skillet about 5 minutes or until tender. Drain. Combine honey, butter, orange peel, and nutmeg in small bowl. Drizzle over vegetables and toss to coat in heated serving dish. Makes4 to 6 servings.

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