|
Honey Corn Muffins
| 3/4 cup plain yogurt |
| 1/3 cup butter, melted |
| 1/2 cup honey |
| 2 eggs |
| 3/4 cup all- purpose flour |
| 3/4 cup whole wheat flour |
| 3/4 cup cornmeal |
| 2 1/2 tsp. baking powder |
| 1/2 tsp. salt |
| 1/2 tsp. baking soda |
|
| Beat
together yogurt, butter, honey, and eggs in small bowl. Set aside. Combine
flours, cornmeal, baking powder, slat, and baking soda in large bowl. Add
honey mixture. Stir just enough to barely moisten flour. Do not over mix.
Spoon batter into paper-lined or greased muffin cups. Bake in preheated
350ºF oven 20 to 25 minutes or until toothpick inserted near center comes
out clean. Remove from pan; cool slightly on wire racks . Serve warm. |
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