Honeyed Blueberry
Breakfast Blintzes
Makes 8 servings.

Blintzes:

 

 

4

eggs

1 cup

2% milk

1/3 cup

matzo meal

1/3 cup

potato starch

1/4 teaspoon

salt

 

Oil for frying

Filling:

3/4 cup

honey

3/4 cup

water

1/4 cup

lemon juice

1/4 cup

potato starch

1 tsp.

grated lemon peel

2 cups (12 oz.)

fresh or frozen blueberries, thawed

1 cup

regular or low-fat sour cream

 

o make blintzes: In a medium bowl, whisk together eggs, milk, matzo meal, potato starch and salt. Refrigerate for 1 hour. Rub a small frying pan with oil; heat over medium-high heat. Add 2 Tbs. batter and tilt pan to coat pan surface evenly. Cook until surface of blintz no longer looks wet; carefully remove blintz. Repeat with remaining batter, oiling pan when necessary. Separate cooked blintzes with waxed paper and keep warm. (Blintzes may be prepared ahead of time and stored, covered, in refrigerator.)

To make filling: In a medium saucepan, combine honey, water, lemon juice, potato starch and lemon peel. Heat over medium high-heat, stirring frequently, until mixture comes to a boil. Boil for 3 minutes, or until no longer cloudy. Remove from heat and allow to cool. Stir in blueberries.

To assemble: Spoon 2 Tbsp. blueberry-lemon filling on each blintz. Fold the sides toward center, then bottom up and top down. Place blintzes, seam-side down, in buttered 9- x 13-inch baking pan. Bake at 400F for 15 minutes, or until lightly browned on underside. Alternately, saute blintzes in small amount of oil until lightly browned and heated through. Serve warm with a dollop of sour cream.

  Home    Up

Home
Up
Back to Nature Cookies
Cinnamon Honey Buns
Gingerbread
Blueberry Coffee Cake
Honey Apple Turnovers
Honey Blueberry
Harvest Pumkin Muffins
Honey Almond Shortbread
Honey Date Cookies
Honey Cheese Pie
Honey Cardamom Custard
Honey Brownies
Honey-Pecan Pumpkin Pie
Honey Doughnuts
Free Form Beesting Cake
Bee Pollen Candy
Honey Oatmeal Chews
Honey Ribbon Cookies
Honeyed Peach Tartlets
Pumpkin Honey Cake
Sesame Crisp Cookies
Sweet Rolls
Strawberry Panna Cotta
Strawberry Crepes
Pear Cake with Lemon-Honey Frosting
Peanut Butter Bars
Lebkuchen
Honey Pumpkin Pie
Balsamic-Roasted Pears